2 pounds boneless (country style) pork ribs
1/2 cup brown sugar
2 tsp paprika
2 tsp chili powder
1 T garlic powder
1 T cumin
1 T salt
2 tsp ground black pepper
2 tsp zest from the limes
1/4 cup water
Zest the limes and then cut in half and squeeze the juice. Set aside both the zest and the juice.
Trim as much fat off the ribs as possible.
Mix together all dry ingredients. Generously rub the mixture over the ribs.
Add water to slow cooker. Place ribs into crock pot.
Pour lime juice over ribs. Sprinkle with lime zest.
Cook on low 6-8 hours (or 4 hours on high), depending on your slow cooker.